El Librero Tapas Y Quesos

T Meuter • Google

Quite a large selection of Andalusian vegan tapas. Some were good like the chickpeas &spinach. Didn't think the asparagus and the bell pepper were too special. I also liked the vegan paella The part of the restaurant where I was sitting wasn't so nice to sit in though. Kind of in between rooms

mingyen Chen • Google

We came to this place twice. The first time, the owner told us they were fully booked and couldn’t even add us to the waiting list. The second time, we finally made it — and it didn’t disappoint at all. The food was really good, and we loved everything about the decoration inside.

Rachel LePage • Google

Carlos and his family were excellent hosts!! They spoke many languages to be able to communicate with customers from all over the world and the food was amazing!! We had gazpacho, a cheese plate (not pictured), and both mixed paella and pork cheek paella (my favorite). Was enough food for 3 people! We hope to be back soon ✨

Sarah Humayrah • Google

The shopkeepers around the area all pointed to this small, cozy restaurant. It was almost hidden between two other shops, we would have never guessed this place was here. We initially asked for paella and this was our first time trying the dish. Upon walking into the restaurant, we were immediately seated, and they let us charge our phone behind the bar. The waiter was knowledgeable about halal food and diet and helped us understand the menu a bit more. He told us the ingredients in all the dishes. The Russian salad was so delicious and simple. We had it with bread and crackers. The paella took around 20 minutes to be prepared and cooked so we know it was extra fresh. In the seafood paella, there was squid, clams, and prawns, it was exceptionally tasty and fresh. The overall atmosphere was very friendly, chill and laid back. We would definitely recommend! Especially after walking through the Royal Alcázar!!!

A bite of soul • Google

The place felt truly authentic, with a warm, family-like atmosphere reflected in its interior. It was full of interesting details that made it a unique spot to explore. We sat in a spot where we could watch the cheese platters being prepared – and it was hard to resist ordering one ourselves! We had paella, white sangria, and red sangria. The paella was delicious, full of flavor and perfectly cooked. The sangria, however, felt a bit rushed – not bad, but it lacked the depth we hoped for. Still, the overall experience was worth it, and we definitely recommend it for the atmosphere and charm!