La Cayetana | Restaurante Sevilla

Kiolito Kim • Google

This spot came highly recommended by my wife, who's a repeat customer, and it was the perfect choice for our first meal in Seville with my parents. We ordered the Gambas al Ajillo, Canelón de Carrillada, and Arroz Negro. Everything was so delicious that we left nothing behind—using the bread to savor every last bit of sauce until the plates looked as though they'd been dish-washed (a practice known as Balwoo Gongyang in Buddhism). My mom joked that the staff might think we were poor, but honestly, it was just that good. A truly memorable, five-star meal! P.S. The staff speaks a little Korean.

Анастасия Дремина • Google

The rice was tasty, but there were only two tiny pieces of octopus and even a shrimp shell. The pork was very expensive for the portion size and tasted boiled. The sangria was pale and lacked flavor.

Same Same but Different • Google

Definitely eat here if you can and order everything we did. The Punta de Solomillo dish is a must have, we ended up ordering another!

Margot Calimon • Google

Came here for our first meal in Seville and the food here is simply the best we’ve had in Spain hands down. We had iberian rice, gambas, tortilla de patatas, pulpo, and cheesecake. I think you can order anything from their menu and it’s a win. On top of these, the service from their staff was excellent, they welcomed us warmly and everyone was so accommodating. We even got a lovely note, so sweet :)

Hunor Kerekes • Google

The best food experience you can have in Seville. Very very high attention to detail. Amazing flavors. Simple but powerful dishes. Amazing service. Will come back!